Frostbite Blue Christmas Cocoa

Ingredients:

4 cups whole milk

1 cup heavy cream

1 cup white chocolate chips

1 teaspoon vanilla extract

1–2 drops blue food coloring

Whipped cream (for topping)

White chocolate shavings or blue sprinkles (optional garnish)

Instructions:

In a medium saucepan over medium heat, combine the milk and heavy cream. Heat until steaming but not boiling.

Reduce the heat to low and stir in the white chocolate chips. Stir continuously until fully melted and smooth.

Stir in the vanilla extract and add a drop or two of blue food coloring. Mix until the cocoa reaches your desired shade of blue.

Pour the cocoa into mugs. Top with whipped cream and garnish with white chocolate shavings or blue sprinkles if desired.